Nutrition is an essential part of our plan for our patients. In-patient Food and Nutrition services provides many food choices for special cardiac and diabetic diets. In-patients can also choose from a variety of entrées, fruits and vegetables, beverages, and even desserts for breakfast, lunch, and dinner. When patients know and like their food options, we know they are getting better nutrition which will improve their health outcomes.
The public side of our Food and Nutrition services is second to none with many community members stopping by the hospital for a great meal. The team also caters many hospital meetings and events.
“Our Mission is Your Health.”